Showing 1–12 of 22 results

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    Almond

    75350

    Rich Club California Almonds uses only Nonpareil variety of almonds, which is known for its great taste and good size. Our 100% natural almonds are sourced directly from California, USA. We care for your heart that’s why we offer best quality almonds which are free of cholesterol and trans-fat, high in fiber, and an excellent source of Vitamin E.

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  • Anjeer

    99485

    Rich Club Anjeer are high in potassium which may contribute to normal muscle function (1,2,3). Not only that, dried figs are high in fiber and a source of vitamin K, calcium, magnesium, copper and manganese (1,2).

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  • Black Cardamom

    37250

    Black cardamom has a full, robust flavor described as almost fruity. Its mellow complexity makes it a wonderful all-purpose cardamom in your kitchen. They are favorites of chefs and home cooks. Fresh black cardamom from farm to your table, packed in resealable bags.

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  • Black Pepper

    49800

    With Rich Club special Black pepper, you can enjoy freshly ground pepper whenever you need it. Make any dish a little bolder with this kitchen essential. Simply twist the built-in grinder to add the desired amount of flavor. Choose fine, medium or coarse grind. This freshly ground pepper delivers extra flavor and aroma to tossed salads or steamed veggies. Or sprinkle this essential spice on roasted meats and use it in marinades to develop deep, zesty flavor. In fact, you can use black pepper on almost any dish to delight pepper lovers everywhere.

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  • Cinnamon

    12116

    Rich Club Cinnamon sticks for cooking are all-natural, derived from the bark of the cinnamon tree and provide essential nutrients that your body needs.

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  • Cinnamon – Pencil

    19184

    Rich Club Cinnamon sticks for cooking are all-natural, derived from the bark of the cinnamon tree and provide essential nutrients that your body needs.

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  • Cloves

    24236

    Cloves are the aromatic flower buds of a tree in the Rich Club family, They are native to the Maluku Islands in Indonesia, and are most commonly used as a spice. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. It is the most common part in spice blends like garam masala, pumpkin spice, speculos, and also used to make teas.

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  • Cubeb Tailed Pepper

    1782

    Rich Club Cubeb Tailed Peppers are 100 percent natural and used in Indian Ayurveda medicine. Tailed pepper is used internally for oral and dental diseases. It’s also used in treatments for halitosis, loss of voice, fevers, cough.

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  • Date Crown

    175350

    Rich Club dates are large in size and soft and fleshy texture. Rich flavor natural dates can be used instead of white sugar in recipes. The vitamins present in dates make it an ideal boost to nervous system health and functionality. The significant amounts of minerals make it a super food for strengthening bones

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  • Dried Apricots

    63125

    Rich Club products are procured directly from growers and are processed and packed in our hygienic processing plant to retain their natural freshness, aroma, and original nutrients.They are one of the most nutritious dried fruits in the world, they’re a yummy, healthy snack. Great for Snacking, adding to Cereal, Cooking and Baking. High Antioxidants, Dietary Fiber, No Gluten, Non GMO, Zero Trans Fat & Zero Cholesterol. Daily need products for a healthy and energetic life.

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  • Dry Dates

    63250

    Rich Club Dry dates are a natural resource of Vitamin B5 or pantothenic acid. It is highly beneficial for skin cells as it can repair damage caused by free radicals. Date fruit or Phoenix Dactylifera is one of the most nutritious foods that can either be taken fresh or consumed after drying.

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  • Green Cardamom

    39313

    Cardamom is very much native to the high ranges of the Western Ghats in India. Green Cardamom harvested from this region are found to be the best flavorsome spice. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian cardamom truly unique in aroma, flavor, size and color.

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