Nutmeg – A Little History!
Native to the Moluccas, nutmeg is also cultivated in Sri Lanka, Malaysia, India and the West Indies. The nutmeg tree produces a peach colored fruit that contains the nutmeg seed at its center. Available both whole and ground, nutmeg has a pleasing aroma with a bitter sweet flavor. In India, nutmeg is used in meat, rice and desert dishes. It is also a vital ingredient in garam masala, curry powder and tea masala spice blends
Known by various names across different states of India, Posto or Poppy seeds are a well-known ingredient that finds a place in numerous Indian cuisines. While they have a peculiar nutty taste, they are highly recommended when you need to add a nice aroma to any cuisine.
Dry fruits and nuts like raisins, cashew nuts, almonds, and dates, are a regular part of our everyday diet. Richclub brings to you Vedaka Popular Raisins which are sweet, juicy and fresh. With its soft, chewy texture and a pulpy centre, you can enjoy these raisins at any time of the day.
Rich Club star anise (Star Masala) sourced from the western ghats and it’s foothills. Rich Club is a commitment to sourcing fine produce directly from framers and plantations and providing it to you when it is fresh, where it’s aroma and flavors can overwhelm your senses. These star anise are cleaned and sorted to ensure only the highest quality is packed and provided to you at your doorstep.
Rich Club brings to you a range of premium quality nuts and dry fruits. Rich club walnut kernels no shells are vacuumed packed to retain freshness, taste and texture ensuring premium quality products in your hands.
Rich Club White peppercorns whole are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results.
Cashew Nuts in India have easily been the most commonly consumed nut. Be it, them being used in cooking over centuries, cashew based festival sweets or as a snack.Cashews are especially rich in unsaturated fats, the category of fats linked to a lowering risk of premature death related to heart problems.