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Cloves

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Cloves are the aromatic flower buds of a tree in the Rich Club family, They are native to the Maluku Islands in Indonesia, and are most commonly used as a spice. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. It is the most common part in spice blends like garam masala, pumpkin spice, speculos, and also used to make teas.

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Description

Cloves are the aromatic flower buds of a tree in the Rich Club family, They are native to the Maluku Islands in Indonesia, and are most commonly used as a spice. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. It is the most common part in spice blends like garam masala, pumpkin spice, speculos, and also used to make teas. 

  • It is 100 percent pure, natural and organic Cloves.
  • Cloves are rich in antioxidants, vitamin C and Eugenol.
  • You can easily incorporate ground cloves into many dishes. They’ll bring a warm, distinctive flavor to desserts, curries or chutneys.
  • Cloves have been shown to have antimicrobial properties, meaning they can help stop the growth of microorganisms like bacteria.
  • Cloves contain fiber, valuable vitamins and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrient

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Weight

100 g, 25 g, 250g, 50 g

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