Showing all 12 results

  • Black Cardamom


    Black cardamom has a full, robust flavor described as almost fruity. Its mellow complexity makes it a wonderful all-purpose cardamom in your kitchen. They are favorites of chefs and home cooks. Fresh black cardamom from farm to your table, packed in resealable bags.

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  • Black Pepper


    With Rich Club special Black pepper, you can enjoy freshly ground pepper whenever you need it. Make any dish a little bolder with this kitchen essential. Simply twist the built-in grinder to add the desired amount of flavor. Choose fine, medium or coarse grind. This freshly ground pepper delivers extra flavor and aroma to tossed salads or steamed veggies. Or sprinkle this essential spice on roasted meats and use it in marinades to develop deep, zesty flavor. In fact, you can use black pepper on almost any dish to delight pepper lovers everywhere.

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  • Cinnamon


    Rich Club Cinnamon sticks for cooking are all-natural, derived from the bark of the cinnamon tree and provide essential nutrients that your body needs.

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  • Cinnamon – Pencil


    Rich Club Cinnamon sticks for cooking are all-natural, derived from the bark of the cinnamon tree and provide essential nutrients that your body needs.

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  • Cloves


    Cloves are the aromatic flower buds of a tree in the Rich Club family, They are native to the Maluku Islands in Indonesia, and are most commonly used as a spice. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. It is the most common part in spice blends like garam masala, pumpkin spice, speculos, and also used to make teas.

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  • Cubeb Tailed Pepper


    Rich Club Cubeb Tailed Peppers are 100 percent natural and used in Indian Ayurveda medicine. Tailed pepper is used internally for oral and dental diseases. It’s also used in treatments for halitosis, loss of voice, fevers, cough.

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  • Green Cardamom


    Cardamom is very much native to the high ranges of the Western Ghats in India. Green Cardamom harvested from this region are found to be the best flavorsome spice. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian cardamom truly unique in aroma, flavor, size and color.

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  • Mace (Javitri)


    Rich Club Mace Is Yellowish-Tan To Reddish-Tan In Colour, Made Up Of Flat, Hornlike, Shiny Branched Pieces With A Fragrant, Nutmeg Like Aromatic Odour And Warm Taste.

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  • Nutmeg (Jaiphal)


    Nutmeg – A Little History!
    Native to the Moluccas, nutmeg is also cultivated in Sri Lanka, Malaysia, India and the West Indies. The nutmeg tree produces a peach colored fruit that contains the nutmeg seed at its center. Available both whole and ground, nutmeg has a pleasing aroma with a bitter sweet flavor. In India, nutmeg is used in meat, rice and desert dishes. It is also a vital ingredient in garam masala, curry powder and tea masala spice blends

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  • Poppy Seeds (Posto)


    Known by various names across different states of India, Posto or Poppy seeds are a well-known ingredient that finds a place in numerous Indian cuisines. While they have a peculiar nutty taste, they are highly recommended when you need to add a nice aroma to any cuisine.

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  • Star Anise


    Rich Club star anise (Star Masala) sourced from the western ghats and it’s foothills. Rich Club is a commitment to sourcing fine produce directly from framers and plantations and providing it to you when it is fresh, where it’s aroma and flavors can overwhelm your senses. These star anise are cleaned and sorted to ensure only the highest quality is packed and provided to you at your doorstep.

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  • White Pepper


    Rich Club White peppercorns whole are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results.

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